![]() Zest: Orange or lime zest add another dimension of flavor and freshness to your cookie.Sprinkle Hack: To keep the color from bleeding off your sprinkles, use a thicker consistency of icing, make sure that the cookies have completely cooled and wait to add sprinkles until icing has almost set.Color: Food coloring can be added to the icing to make them more festive appeal to your special occasions.Short cut tip: Simply dust with powdered sugar instead of icing for a classic cookie.Add Nuts: Finely ground nuts such as walnuts, pistachios, almond or pecans can be added for texture and flavor.Make sure that you are using airtight containers. First, make sure that the cookies are completely cooled before you package the up. Truly there are several things you can do to keep your cookies fresh. WHAT IS THE BEST WAY TO KEEP COOKIES FRESH? Or freeze the cookies without the glaze and then glaze and decorate after thawing. They will stay good for up to three months. ![]() HOW TO FREEZE THIS RECIPEįreeze in a freezer bag or airtight container in single layers, place parchment in between the layers. These cookies will stay fresh for about a week in an airtight container at room temperature. Make the cookie dough up to 24 hours in advance and wrap well in plastic wrap or store in a covered medium bowl in the refrigerator. Prep and Storage Tips HOW TO MAKE THIS RECIPE AHEAD OF TIME Lastly, allow icing to dry for 30 minutes before serving or storing. Do this on a wire rack to allow the excess icing to drip off. STEP 3: ICEįor the icing, whisk together powdered icing sugar, milk, melted butter and your choice of flavor extract. Finally, portion one tablespoon of the icing onto each cookie and add sprinkles. Allow cookies to cool completely on a wire rack before frosting. Use a cookie scoop to portion out the dough on the prepared cookie sheets.įor a more smooth appearance, you can roll the pieces of dough into balls but that is optional Then bake for 8-10 minutes, until just lightly golden and cookies start to crack on top. Next, beat in eggs and extracts for 30 seconds, then add half of the flour mixture and next beat until fully incorporated, then add remaining half of the flour mixture. Set aside and then in a large bowl of a stand mixer with a paddle attachment, beat together the shortening and sugar until light and fluffy, about 2 minutes. Second, in a small bowl, whisk together the flour, baking soda and salt. Line two baking sheets with parchment paper or silicone baking mats. STEP 1: PREP AND MIXįirst, preheat oven to 400F. These are the basic steps for making Italian Wedding Cookies Recipe. Please refer to the recipe card below for more detailed instructions, cook time and nutrition information. Or use a mixture of shortening and butter. Butter – Feel free to substitute the shortening with salted butter or unsalted butter (then add a pinch of salt).Glaze: – While we use a traditional glaze for the Italian cookies, you can dust with powdered sugar or even frost the cookies.Vegetable Shortening: The shortening holds it shape when baking better than traditional butter.However, you could use lemon zest for Italian Lemon Knot Cookies. ![]()
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